Monday, 16 January 2017

Garbled at the Garbatella

I have just had to pop over to Spain to do some research for a book to be published later this year. Whilst in Portugalete we dined with friends at the Garbatella restaurant situated on the promenade near the Puente Colgante – the transporter bridge.
The restaurant was good, the food excellent, the menu, entertaining.
Amongst the dishes on offer were:
Tepid salad to roller of goat
Squids in ink to the fine fifth
Ecological eggs to Iberian acorn ham
Crispy canneloni of Iberian trotters.
We ordered pizzas.

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